Yoshikane White #2 Nashiji Gyuto 210mm specs and steel
The Yoshikane White #2 Nashiji Gyuto 210mm has a 8.39" gyuto (chef's) blade in Shirogami #2, weighs 6.2 oz and is a kitchen knife.
Specifications
- Blade steel
- Shirogami #2
- Blade length
- 8.39"
- Overall length
- 14.25"
- Blade thickness
- 0.157"
- Weight
- 6.2 oz
- Lock
- —
- Handle
- Ebony (octagonal)
- Blade shape
- Gyuto (chef's)
- Made in
- Japan
- Model
- White #2 Nashiji Gyuto 210mm
- Brand
- Yoshikane
Stainless-clad san mai, hammer forged, Sanjo City; HRC 63. No maker list price, so msrp is null (Chef Knives To Go price $405.00). Conversions: blade 213 mm = 8.39 in, total 362 mm = 14.25 in, spine 4 mm at heel = 0.157 in; weight given as 6.2 oz (176 g).
Where to buy
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The steel: Shirogami #2
Shirogami #2 is a carbon steel rated 4/10 for edge retention, 6/10 for toughness and 1/10 for corrosion resistance; it is very high on ease of sharpening (10/10). Full Shirogami #2 page.
Other knives in Shirogami #2
Specs checked on 2026-10-14 against the maker's product page.