Knife steels A-Z
Every steel on SteelChart, grouped by type. For a sortable side-by-side view, use the steel chart.
Stainless steels
Conventional (ingot) stainless steels with enough free chromium, roughly 12% or more, to resist rust in everyday use.
Powder metallurgy stainless steels
Stainless steels made by powder metallurgy, which keeps carbides small and evenly spread so high-alloy steels stay tough enough for knives.
Tool steels
Ingot tool steels designed for dies and cutting tools; high wear resistance, limited corrosion resistance.
Powder metallurgy tool steels
Powder metallurgy tool steels that combine high toughness with wear resistance, with little corrosion resistance.
High-speed powder steels
Powder metallurgy high-speed steels with tungsten, molybdenum and vanadium; very high hardness and edge retention, low corrosion resistance.
Carbon steels
Simple carbon and low-alloy steels: easy to sharpen and often tough, but they rust and patina without care.