VG-10 steel

VG-10 is a conventional stainless steel from Takefu Special Steel. It rates 5/10 for edge retention, 4/10 for toughness and 7/10 for corrosion resistance, and is usually hardened to 59–61 HRC.

At a glance

Edge retention
5/10
Toughness
4/10
Corrosion resistance
7/10
Ease of sharpening
6/10
Type
Stainless steels
Hardness
59–61 HRC
Maker
Takefu Special Steel (Japan)
Process
ingot
Price tier
Mid-range
Used by
Spyderco, Fallkniven, Shun, Tojiro, Mcusta, Cold Steel (San Mai), Kai
Also called
V-Gold 10, VG10, V金10号
VG-10 performance ratingsVG-10: Edge retention 5/10, Toughness 4/10, Corrosion resistance 7/10, Ease of sharpening 6/10Edge retention5Toughness4Corrosion resistance7Ease ofsharpening6
VG-10 typical hardness rangeVG-10: 59-61 HRC55 soft60 mid65 very hard507059–61

Composition

ElementWeight %
Carbon (C)1
Chromium (Cr)15
Vanadium (V)0.2
Molybdenum (Mo)1
Cobalt (Co)1.5
Manganese (Mn)0.5
Silicon (Si)0.6
Phosphorus (P)0.03
Sulfur (S)0.02
VG-10 composition by weight percentVG-10: C 1.0%, Cr 15.0%, V 0.2%, Mo 1.0%, Co 1.5%, Mn 0.5%, Si 0.6%, P 0.03%, S 0.02%0%5%10%15%Carbon (C)1Chromium (Cr)15Vanadium (V)0.2Molybdenum (Mo)1Cobalt (Co)1.5Manganese (Mn)0.5Silicon (Si)0.6Phosphorus (P)0.03Sulfur (S)0.02

Source: manufacturer datasheet. Nominal values; where a range is published, the midpoint is shown. Phosphorus and sulfur, where listed, are maximums.

What makes VG-10 behave the way it does

VG-10 contains 1% carbon, enough to reach typical knife hardness; 15% chromium for corrosion resistance.

A small vanadium addition (0.2%) mainly refines grain size; molybdenum (1%) improves hardenability and pitting resistance; cobalt (1.5%) strengthens the matrix.

Cobalt improves hardenability; prone to micro-chipping if ground too thin.

Equivalent and similar steels

Knives in VG-10

KnifeBrandBladeWeightLockList priceBuy
Spyderco Delica 4 LightweightSpyderco2.9"2.4 ozBack lock$132Blade HQ
Spyderco Endura 4 LightweightSpyderco3.8"3.3 ozBack lock$143Blade HQ

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Shop VG-10 knives at Blade HQ

How to sharpen VG-10

VG-10 is moderately easy to sharpen (6/10). Water stones and ceramics work; diamond plates speed up reprofiling or repairing a damaged edge.

Compare VG-10 with

FAQ

Is VG-10 a good knife steel?

VG-10 is strongest in corrosion resistance (7/10) and weakest in toughness (4/10). Its average across the four ratings is 5.5/10, and it sits in the mid-range price tier.

Does VG-10 rust?

Not in normal use. VG-10 rates 7/10 for corrosion resistance; wipe it dry after contact with salt or acidic food.

Is VG-10 hard to sharpen?

VG-10 is moderately easy to sharpen (6/10). Water stones and ceramics work; diamond plates speed up reprofiling or repairing a damaged edge.

What hardness is VG-10?

Knives in VG-10 are usually hardened to 59–61 HRC. Makers can run it outside that range; harder means better edge retention but lower toughness.

More stainless steels

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See every steel in the chart